Title: Louisberg Cafe Bread Pudding
Categories: Bread
Yield: 24 Servings

6		Eggs; beaten
6	c	Milk
3/4	c	Sugar
1	c	Raisins
12	c	Broken bread, rolls or dough

Recipe by: Louisberg Cafe Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. Source: Louisberg Cafe as reported in Taste of Home Magazine

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